Quality attributes of vacuum fried fruits and vegetables: a review
Crossref DOI link: https://doi.org/10.1007/s11694-020-00403-6
Published Online: 2020-02-14
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandey, A. K. http://orcid.org/0000-0001-6086-6920
Ravi, N.
Chauhan, O. P.
Text and Data Mining valid from 2020-02-14
Version of Record valid from 2020-02-14
Article History
Received: 4 July 2019
Accepted: 10 February 2020
First Online: 14 February 2020