Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears
Crossref DOI link: https://doi.org/10.1007/s11694-020-00449-6
Published Online: 2020-04-04
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gantner, Magdalena
Król, Katarzyna
Kopczyńska, Klaudia
Text and Data Mining valid from 2020-04-04
Version of Record valid from 2020-04-04
Article History
Received: 16 September 2019
Accepted: 30 March 2020
First Online: 4 April 2020