Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials
Crossref DOI link: https://doi.org/10.1007/s11694-020-00502-4
Published Online: 2020-06-13
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arshad, Hira http://orcid.org/0000-0002-5359-9948
Ali, Tahira Mohsin
Hasnain, Abid
Text and Data Mining valid from 2020-06-13
Version of Record valid from 2020-06-13
Article History
Received: 14 February 2020
Accepted: 2 June 2020
First Online: 13 June 2020