Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia
Crossref DOI link: https://doi.org/10.1007/s11694-020-00524-y
Published Online: 2020-06-25
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badejo, Adebanjo Ayobamidele http://orcid.org/0000-0002-0785-4928
Falarunu, Abiodun James
Duyilemi, Tolulope Israel
Fasuhanmi, Oluwagbemiga Samuel
Text and Data Mining valid from 2020-06-25
Version of Record valid from 2020-06-25
Article History
Received: 11 March 2020
Accepted: 19 June 2020
First Online: 25 June 2020