Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef
Crossref DOI link: https://doi.org/10.1007/s11694-020-00578-y
Published Online: 2020-07-30
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tometri, Sara Shokri
Ahmady, Mohammad http://orcid.org/0000-0002-4909-4365
Ariaii, Peiman
Soltani, Mahdi Sharifi
Text and Data Mining valid from 2020-07-30
Version of Record valid from 2020-07-30
Article History
Received: 17 June 2020
Accepted: 22 July 2020
First Online: 30 July 2020