Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch
Crossref DOI link: https://doi.org/10.1007/s11694-020-00579-x
Published Online: 2020-08-04
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phogat, Neeraj http://orcid.org/0000-0003-4485-7922
Siddiqui, Saleem
Dalal, Nidhi
Srivastva, Anuradha
Bindu, Bindu
Text and Data Mining valid from 2020-08-04
Version of Record valid from 2020-08-04
Article History
Received: 27 December 2019
Accepted: 24 July 2020
First Online: 4 August 2020