Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients
Crossref DOI link: https://doi.org/10.1007/s11694-020-00623-w
Published Online: 2020-08-31
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Origbemisoye, Babawande A. http://orcid.org/0000-0003-1788-6226
Ifesan, Beatrice O.
Text and Data Mining valid from 2020-08-31
Version of Record valid from 2020-08-31
Article History
Received: 4 March 2020
Accepted: 26 August 2020
First Online: 31 August 2020