An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt
Crossref DOI link: https://doi.org/10.1007/s11694-020-00645-4
Published Online: 2020-09-12
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azizkhani, Maryam http://orcid.org/0000-0001-5366-1660
Saris, Per Erik Joakim
Baniasadi, Mehdi
Text and Data Mining valid from 2020-09-12
Version of Record valid from 2020-09-12
Article History
Received: 3 July 2020
Accepted: 5 September 2020
First Online: 12 September 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.