Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture
Crossref DOI link: https://doi.org/10.1007/s11694-020-00668-x
Published Online: 2020-09-21
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ben Haj Said, Leila http://orcid.org/0000-0003-4104-1581
Bellagha, Sihem
Allaf, Karim
Text and Data Mining valid from 2020-09-21
Version of Record valid from 2020-09-21
Article History
Received: 20 July 2020
Accepted: 15 September 2020
First Online: 21 September 2020