Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
Crossref DOI link: https://doi.org/10.1007/s11694-020-00808-3
Published Online: 2021-01-24
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakilcioğlu-Taş, Emine http://orcid.org/0000-0003-4334-2900
Coşan, Gizem
Ötleş, Semih
Text and Data Mining valid from 2021-01-24
Version of Record valid from 2021-01-24
Article History
Received: 28 September 2020
Accepted: 31 December 2020
First Online: 24 January 2021