Caramelized white chocolate: effects of production process on quality parameters
Crossref DOI link: https://doi.org/10.1007/s11694-021-00890-1
Published Online: 2021-03-31
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aydın, Nurcanan
Kian-Pour, Nasim
Toker, Omer Said http://orcid.org/0000-0002-7304-2071
Text and Data Mining valid from 2021-03-31
Version of Record valid from 2021-03-31
Article History
Received: 2 September 2020
Accepted: 15 March 2021
First Online: 31 March 2021