Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time
Crossref DOI link: https://doi.org/10.1007/s11694-021-00932-8
Published Online: 2021-04-28
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sayyari, Zahra
Rabbani, Mohammad http://orcid.org/0000-0002-4082-7921
Farahmandfar, Reza
Esmaeilzadeh Kenari, Reza
Mousavi Nadoushan, Rezvaneh
Text and Data Mining valid from 2021-04-28
Version of Record valid from 2021-04-28
Article History
Received: 14 March 2021
Accepted: 15 April 2021
First Online: 28 April 2021