Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
Crossref DOI link: https://doi.org/10.1007/s11694-021-00940-8
Published Online: 2021-05-14
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sıcak, Yusuf http://orcid.org/0000-0003-2339-5837
Şahin-Yağlıoğlu, Ayşe
Öztürk, Mehmet
Funding for this research was provided by:
Research Foundation of Muğla Sıtkı Koçman University (15/083)
Text and Data Mining valid from 2021-05-14
Version of Record valid from 2021-05-14
Article History
Received: 31 December 2020
Accepted: 1 May 2021
First Online: 14 May 2021