Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract
Crossref DOI link: https://doi.org/10.1007/s11694-021-00988-6
Published Online: 2021-06-03
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadian, Mehdi
Moghaddam, Arasb Dabbagh http://orcid.org/0000-0002-8971-2711
Sharifan, Anousheh
Dabaghi, Parviz
Hadi, Saeid
Text and Data Mining valid from 2021-06-03
Version of Record valid from 2021-06-03
Article History
Received: 12 March 2020
Accepted: 30 May 2021
First Online: 3 June 2021