Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae
Crossref DOI link: https://doi.org/10.1007/s11694-021-01153-9
Published Online: 2021-09-12
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafiei, Reza
Mostaghim, Toktam http://orcid.org/0000-0002-1482-0400
Text and Data Mining valid from 2021-09-12
Version of Record valid from 2021-09-12
Article History
Received: 11 May 2021
Accepted: 1 September 2021
First Online: 12 September 2021
Declarations
:
: The authors declare no conflict of interest.