A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples
Crossref DOI link: https://doi.org/10.1007/s11694-021-01180-6
Published Online: 2021-10-16
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roostaee, Maryam
Sheikhshoaie, Iran http://orcid.org/0000-0002-2450-7493
Text and Data Mining valid from 2021-10-16
Version of Record valid from 2021-10-16
Article History
Received: 29 June 2021
Accepted: 24 September 2021
First Online: 16 October 2021