Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
Crossref DOI link: https://doi.org/10.1007/s11694-022-01674-x
Published Online: 2022-11-11
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zia, Sania http://orcid.org/0000-0003-0425-1766
Khan, Moazzam Rafiq
Aadil, Rana Muhammad
Text and Data Mining valid from 2022-11-11
Version of Record valid from 2022-11-11
Article History
Received: 28 July 2022
Accepted: 21 October 2022
First Online: 11 November 2022
Declarations
:
: No conflict of interest.