Srinivasa, Uma Maheshwari
Dalmia, Ayushi
Tumaney, Ajay Wamanrao
Naidu, Madeneni Madhava http://orcid.org/0009-0005-6886-9604
Funding for this research was provided by:
Central Food Technological Research Institute, Council of Scientific and Industrial Research (Central Food Technological Research Institute, Council of Scientific and Industrial Research)
Article History
Received: 3 October 2023
Accepted: 12 March 2024
First Online: 9 April 2024
Declarations
:
: All the authors approved the consent for publishing the manuscript in Journal of food measurement and characterization and if accepted for publication, it will not be published elsewhere in the same form or in any other language.
: The authors declare that they have no competing interests.