Changes in Nutrients and Food Groups Intake Following Laparoscopic Roux-en-Y Gastric Bypass (RYGB)
Crossref DOI link: https://doi.org/10.1007/s11695-014-1259-1
Published Online: 2014-04-21
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miller, Gary D.
Norris, Amber
Fernandez, Adolfo
Text and Data Mining valid from 2014-04-21