Effect of grinding method on the analysis of essential oil from Baccharis articulata (Lam.) Pers.
Crossref DOI link: https://doi.org/10.1007/s11696-016-0052-0
Published Online: 2016-12-09
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tischer, Bruna
Vendruscolo, Raquel G.
Wagner, Roger
Menezes, Cristiano R.
Barin, Cláudia S.
Giacomelli, Sandro R.
Budel, Jane M.
Barin, Juliano S.
License valid from 2016-12-09