Oxidative stability and effect of stress factors on flaxseed oil-in-water emulsions stabilized by sodium caseinate–sodium alginate–chitosan interfacial membrane
Crossref DOI link: https://doi.org/10.1007/s11696-017-0252-2
Published Online: 2017-07-22
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sivapratha, S.
Sarkar, Preetam http://orcid.org/0000-0002-6532-8408
License valid from 2017-07-22