Process optimisation for pilot-scale production of maple bark extracts, natural sources of antioxidants, phenolics, and carbohydrates
Crossref DOI link: https://doi.org/10.1007/s11696-017-0355-9
Published Online: 2017-12-12
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geoffroy, Thibaud R.
Fortin, Yves
Stevanovic, Tatjana http://orcid.org/0000-0003-3097-0860
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RDCPJ-452658-13)
License valid from 2017-12-12