Antimanon, Sompot
Chamkhuy, Warinthon
Sutthiwattanakul, Sarinya
Laoteng, Kobkul
Funding for this research was provided by:
Cluster Program Management Office, NSTDA (grant number P-13-50368)
Research Initiative fund of Food Biotechnology Research Unit (grant number P-17-51646)
Article History
Received: 11 January 2018
Accepted: 26 May 2018
First Online: 31 May 2018