Evaluation of drops dimensions in time and rheological properties of the multiple emulsion
Crossref DOI link: https://doi.org/10.1007/s11696-019-00754-5
Published Online: 2019-04-04
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Major-Godlewska, Marta
Text and Data Mining valid from 2019-04-04
Article History
Received: 6 February 2019
Accepted: 20 March 2019
First Online: 4 April 2019