Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Cuevas-Glory, Luis F.
Pino, Jorge A.
Text and Data Mining valid from 2020-05-29
Version of Record valid from 2020-05-29
10 February 2020
20 May 2020
29 May 2020
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The authors declare that there is no conflict of interests regarding the publication of this paper.