In vitro assessment of antioxidant capacity and phenolic contents of some lentil (Lens culinaris L.) cultivars commonly consumed in Algeria
Crossref DOI link: https://doi.org/10.1007/s11696-023-02807-2
Published Online: 2023-04-13
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mokrani, Abderrahmane http://orcid.org/0000-0002-0638-9681
Text and Data Mining valid from 2023-04-13
Version of Record valid from 2023-04-13
Article History
Received: 6 October 2022
Accepted: 1 April 2023
First Online: 13 April 2023
Declarations
:
: The authors declare that they have no conflicts of interest.