Wu, Ya-Li
Zhang, Wei
Guo, Li-Da
Zhang, Su-Qing
Liang, Shi-Zhong
Funding for this research was provided by:
Construction project of Guangdong University Characteristic Condiment Engineering Technology Development Center (GCZX-B1103)
the Research Program of Guangdong Industry Technical College (KJ2021-10)
College Natural Science Research Key Project of Hebei Education Department (ZD2020193)
2022 Teaching Reform Project of Hebei Vocational University of Industry and Technology (WT20220104)
Article History
Received: 12 May 2023
Accepted: 5 September 2023
First Online: 26 September 2023
Declarations
:
: The author declares that there are no conficts of interest.