Enhanced production of β-glucuronidase from Penicillium purpurogenum Li-3 by optimizing fermentation and downstream processes
Crossref DOI link: https://doi.org/10.1007/s11705-015-1544-0
Published Online: 2015-11-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Shen
Feng, Xudong
Li, Chun
Text and Data Mining valid from 2015-11-23