Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a whole production perspective
Crossref DOI link: https://doi.org/10.1007/s11708-021-0763-y
Published Online: 2021-07-30
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Yanfeng
Geng, Yong
Gao, Ziyan
Xiao, Shijiang
Zhang, Chenyi
Zhuang, Mufan
Text and Data Mining valid from 2021-07-30
Version of Record valid from 2021-07-30
Article History
Received: 9 January 2021
Accepted: 18 April 2021
First Online: 30 July 2021