Supplementary CaCl2 ameliorates wheat tolerance to NaCl
Crossref DOI link: https://doi.org/10.1007/s11738-014-1587-8
Published Online: 2014-05-28
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nemat Alla, Mamdouh M.
Abogadallah, Gaber M.
Badran, Enas G.
Nada, Reham M.
Hassan, Nemat M.
Text and Data Mining valid from 2014-05-28