Comparative effects of NaCl and NaHCO3 stresses on respiratory metabolism, antioxidant system, nutritional status, and organic acid metabolism in tomato roots
Crossref DOI link: https://doi.org/10.1007/s11738-014-1593-x
Published Online: 2014-05-26
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gong, Biao
Wen, Dan
Bloszies, Sean
Li, Xiu
Wei, Min
Yang, Fengjuan
Shi, Qinghua
Wang, Xiufeng
Text and Data Mining valid from 2014-05-26