Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage
Crossref DOI link: https://doi.org/10.1007/s11738-015-1821-z
Published Online: 2015-03-19
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yansheng
Luo, Zisheng
Du, Ruixue
Text and Data Mining valid from 2015-03-19