Li, Hua
Gao, Ming Quan
Xue, Rui Li
Wang, Dan
Zhao, Hui Jie
Funding for this research was provided by:
the fund of the State Key Laboratory of Wheat and Maize Crop Science (SKL2014KF-06)
Scientific Research Foundation of the Higher Education Institutions of He’nan Province, China (15A180040)
Agricultural Science and Technology Research Project of Henan Province (132102110125)