Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages
Crossref DOI link: https://doi.org/10.1007/s11738-015-2053-y
Published Online: 2016-01-07
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venskutonis, Petras Rimantas
Barnackas, Šarūnas
Kazernavičiūtė, Rita
Maždžierienė, Ramutė
Pukalskas, Audrius
Šipailienė, Aušra
Labokas, Juozas
Ložienė, Kristina
Abrutienė, Giedrė
Text and Data Mining valid from 2016-01-07