Freezing tolerance in hydrated lettuce (Lactuca sativa) seeds is dependent on cooling rate but not imbibition temperature
Crossref DOI link: https://doi.org/10.1007/s11738-016-2060-7
Published Online: 2016-01-13
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jaganathan, Ganesh K.
Han, Yingying
Wu, Guorong
Liu, Baolin
Funding for this research was provided by:
NSFC
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