Effects of exposure of callus cells of two wheat varieties to silver nanoparticles and silver salt (AgNO3)
Crossref DOI link: https://doi.org/10.1007/s11738-016-2092-z
Published Online: 2016-02-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barbasz, A.
Kreczmer, B.
Oćwieja, M.
License valid from 2016-02-20