The composition of pericarp, cell aging, and changes in water absorption in two tomato genotypes: mechanism, factors, and potential role in fruit cracking
Crossref DOI link: https://doi.org/10.1007/s11738-016-2228-1
Published Online: 2016-08-04
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Zeen
Wu, Zhen
Zhang, Chuan
Hu, Enmei
Zhou, Rong
Jiang, Fangling
Funding for this research was provided by:
The Foundation Research Project of Jiangsu Province (The Natural Science Fund) (BK20140712)
License valid from 2016-08-04