Temperature sensitivity of food legumes: a physiological insight
Crossref DOI link: https://doi.org/10.1007/s11738-017-2361-5
Published Online: 2017-02-06
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhandari, Kalpna
Sharma, Kamal Dev
Hanumantha Rao, Bindumadhava
Siddique, Kadambot H. M.
Gaur, Pooran
Agrawal, Shiv Kumar
Nair, Ramakrishnan M.
Nayyar, Harsh
License valid from 2017-02-06