Mitigation of salinity-induced oxidative damage in wheat (Triticum aestivum L.) seedlings by exogenous application of phenolic acids
Crossref DOI link: https://doi.org/10.1007/s11738-017-2521-7
Published Online: 2017-09-06
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Harsimran
Bhardwaj, Rachana D.
Grewal, Satvir K.
Funding for this research was provided by:
University Grants Commission (F.No. 42-655/2013 (SR).)
License valid from 2017-09-06