Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions
Crossref DOI link: https://doi.org/10.1007/s11738-017-2522-6
Published Online: 2017-09-06
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saxena, S. N. http://orcid.org/0000-0003-0706-9257
Kakani, R. K.
Sharma, L. K.
Agarwal, D.
John, S.
Sharma, Y.
License valid from 2017-09-06