Molybdenum-induced alteration of fatty acids of thylakoid membranes contributed to low temperature tolerance in wheat
Crossref DOI link: https://doi.org/10.1007/s11738-017-2534-2
Published Online: 2017-09-18
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Songwei
Wei, Siqi
Hu, Chengxiao
Tan, Qiling
Huang, Tianwu
Sun, Xuecheng
Funding for this research was provided by:
National Natural Science Foundation of China (30671232)
License valid from 2017-09-18