Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part
Crossref DOI link: https://doi.org/10.1007/s11738-018-2648-1
Published Online: 2018-04-12
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hemmati, Nastaran
Ghasemnezhad, Azim
Moghaddam, Javad Fattahi
Ebrahimi, Pouneh
Text and Data Mining valid from 2018-04-12
Article History
Received: 5 August 2017
Revised: 4 March 2018
Accepted: 10 March 2018
First Online: 12 April 2018