Ren, Xiuxia
Liu, Ya
Jeong, Hai Kyoung
Soundararajan, Prabhakaran
Jeong, Byoung Ryong
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (116057-03)
BK21 Plus Program, Ministry of Education, Republic of Korea.
Article History
Received: 20 December 2017
Revised: 27 November 2018
Accepted: 19 December 2018
First Online: 3 January 2019