Wu, Zhiwei
Wang, Junfeng
Yan, Daoliang
Yuan, Huwei
Wang, Yang
He, Yi
Wang, Xiaofei
Li, Zhen
Mei, Jiaqi
Hu, Mengyao
Zhou, Tingting
Chong, Sun-Li
Zheng, Bingsong
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD1000600)
National Key Research and Development Program of China (2018YFD1000604)
Key Project of Zhejiang Provincial Natural Science Foundation (LZ18C160001)
Independent Research Project of State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University (ZY20180208)
Independent Research Project of State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University (ZY20180308)
Key Research and Development Program of Zhejiang Province (2018C02004)
National Natural Science Foundation of China (31470683)
National Natural Science Foundation of China (31270716)
National Natural Science Foundation of China (31070604)
National High Technology Research and Development Program of China (2013AA102605)
Open Foundation of State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University (KF201708)
Fruit Innovation Team Project of Zhejiang Province (2016C02052-12)
Key Agricultural New Varieties Breeding Projects founded by Zhejiang Province Science and Technology Department (2016C02052-13)
Open Foundation of First-class Discipline of Forestry, Zhejiang Province (201703)
National Undergraduate Innovation and Entrepreneurship Training Project (201610341010)
Undergraduate Science and Technology Innovation Plan of Zhejiang Province (2017R412006)
Undergraduate Research Training Program in Zhejiang A & F University (KX20180047)
Undergraduate Research Training Program in Zhejiang A & F University (KX20180043)
Undergraduate Research Training Program in Zhejiang A & F University (KX20180065)
Article History
Received: 4 April 2019
Revised: 2 April 2020
Accepted: 18 April 2020
First Online: 30 April 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.