Effect of Amino Acids on Micellization, Surface Activity and Micellar Properties of Nonionic Surfactant Hexadecyl Alcohol Ethoxylate (25EO) in Aqueous Solutions
Crossref DOI link: https://doi.org/10.1007/s11743-014-1609-y
Published Online: 2014-06-19
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harutyunyan, Lusine R.
Version of Record valid from 2014-06-19