Detergency of Vegetable Oils and SemiāSolid Fats Using Microemulsion Mixtures of Anionic Extended Surfactants: The HLD Concept and Cold Water Applications
Crossref DOI link: https://doi.org/10.1007/s11743-014-1659-1
Published Online: 2014-12-14
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Do, Linh D.
Attaphong, Chodchanok
Scamehorn, John F.
Sabatini, David A.
Version of Record valid from 2014-12-14