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Detergency of Vegetable Oils and Semi‐Solid Fats Using Microemulsion Mixtures of Anionic Extended Surfactants: The HLD Concept and Cold Water Applications

Crossref DOI link: https://doi.org/10.1007/s11743-014-1659-1

Published Online: 2014-12-14

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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