The Effect of Methanol on the Micellar Properties of Dodecyltrimethylammonium Bromide (DTAB) in Aqueous Medium at Different Temperatures
Crossref DOI link: https://doi.org/10.1007/s11743-015-1755-x
Published Online: 2015-11-23
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Sujit Kumar
Chatterjee, Sujeet Kumar
Bhattarai, Ajaya
Version of Record valid from 2015-11-23
License valid from 2015-11-23