Mechanism Study on the Severe Foaming of Rhamnolipid in Fermentation
Crossref DOI link: https://doi.org/10.1007/s11743-016-1829-4
Published Online: 2016-05-18
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Long, Xuwei
Sha, Ruyi
Meng, Qin
Zhang, Guoliang
Funding for this research was provided by:
National Natural Science Foundation of China (21406195)
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License valid from 2016-05-18