Optimized Microemulsion Systems for Detergency of Vegetable Oils at Low Surfactant Concentration and Bath Temperature
Crossref DOI link: https://doi.org/10.1007/s11743-017-1962-8
Published Online: 2017-04-24
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Attaphong, Chodchanok
Sabatini, David A.
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License valid from 2017-04-24