Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States
Crossref DOI link: https://doi.org/10.1007/s11745-014-3932-5
Published Online: 2014-08-10
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cladis, Dennis P.
Kleiner, Alison C.
Freiser, Helene H.
Santerre, Charles R.
Funding for this research was provided by:
U.S. Department of Agriculture
National Institute of Food and Agriculture (IND 0‐2010‐01295)
Version of Record valid from 2014-08-10